I have had a lot of people ask for my advice on seasoning things. It can be really hard to figure out what to use and the majority of the time people stick to their three "go-to" seasonings and the other bottles just sit in the back of the cupboard.
I just have one piece of advice: smell it
Smell the food you have cooking and then smell the herb or spice. If it smells good together then it will taste good together. This works for multiple seasonings as well. Smell them one after the other to see if they will work together in a recipe.
And if all else fails, do what I do. Garlic Salt. Of course, I LOVE garlic. I think it goes well with nearly everything (just don't over use it).
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