Chicken Tortilla Soup

The weather is warming up so soups become less and less popular as BBQs start to take over meal times.

But I live in Utah. Utah's only seasons are Winter and Construction. So there will be one more cold patch before summer really hits and when that time hits I am going to pull out this recipe and eat some delicious soup.

The great thing about this particular recipe is that I can eat it in the summer if I want. Just eat it with tortilla chips and its basically a taco without the tortilla:)

Chicken Tortilla Soup

In a crock pot dump the following ingredients:

3 cans black beans…undrained

3 cans diced tomatoes with chiles….undrained

2 cups frozen corn..16 ounces

1-2 packages of taco seasoning….(Schilling, McCormack envelopes)

2-3 boneless, skinless chicken breasts…can be frozen, I use 5-6 chicken tenders

Stir to mix ingredients. Cook on low for 6-8 hours….pull out chicken breasts and shred.  Place back in crock pot and keep warm until served.  Can be served with tortilla chips, sour cream, grated cheese, and/or guacamole.  About 10 cups.  

Enjoy!