Tuesday, April 30, 2013

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts


So, I really don't like to post recipes that I have not made and enjoy.... however... this looked so good that I wanted to share with you all:) Special thanks to Clean Murphy for sharing this recipe!

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts


1 boneless skinless chicken breast
2 T cream cheese
1 T green onion, chopped
2 pieces bacon, partially cooked

Directions:
Pound out chicken breast so it is about 1/4 inch thick
Mic together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast
Roll chicken up to conceal cream cheese
Wrap partially cooked bacon around chicken and secure with toothpick
place on baking sheet and bake for about 30 mins at 375 degrees
Broil for about 5 minutes to crisp bacon
You can sub turkey bacon and low fat cream cheese to make it healthier:)



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